Chef Stephen Montague
Chef Montague began his career in this industry as a chef at the Rivera Hotel in Barbados. Subsequently working for the Trust House Fort Hotel and restaurant chain in England, Chef Montague enjoyed working in the hotel and restaurant business and went on to work with the Marriott chain of hotels. After some time, the opportunity to work as a chef, on board a number of cruise ships occurred. World travel and work opportunities included many countries such as Venezuela, Aruba, Columbia, Greece, Germany, and Pakistan.
This led Chef Montague to venture along a new path and become a butler for celebrities such as Sir Paul McCartney and Michael Caine. Upon his return to Canada, Chef Montague went onto other culinary experiences including the opening of local restaurants, 8 years as the Executive Chef at the Best Western Hotel and 7 years at a private yacht club. Chef Montague joined Cerise Fine Catering in May 2010.